Details
This application experiment evaluated a chocolate flavor in a protein shake. The flavor delivered a rich, authentic dark chocolate profile with deep cocoa notes and a smooth, slightly sweet finish. It performed excellently under processing conditions, with no off-notes or volatility. The aroma was highly appealing and remained stable throughout the product's shelf life. It effectively masked the beany off-notes of the protein base, significantly enhancing overall acceptability and consumer preference for the final product.
