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Dairy Powder

Dairy Powder

Dairy Powder" in English is commonly known as milk powder or powdered milk. It refers to milk from which water has been evaporated, resulting in a concentrated, shelf-stable powder used in baking, cooking, and to make reconstituted milk.

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Details

Dairy Powder" in English is commonly known as milk powder or powdered milk. It refers to milk from which water has been evaporated, resulting in a concentrated, shelf-stable powder used in baking, cooking, and to make reconstituted milk.

Key Uses and Characteristics:

  • Concentrated form of milk: Milk powder is essentially milk in its most concentrated form.

  • Longer shelf life: It has a longer shelf life than fresh liquid milk.

  • Versatility: It's used in various recipes, including baking, to add richness and creaminess.

  • Reconstitution: It can be reconstituted by adding water to create liquid milk.

  • Types: It can be made from skimmed milk (skim milk powder) or whole milk (whole milk powder), among other dairy products.



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