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Chocolate Flavor
This application experiment evaluated a chocolate flavor in a protein shake. The flavor delivered a rich, authentic dark chocolate profile with deep cocoa notes and a smooth, slightly sweet finish. It performed excellently under processing conditions, with no off-notes or volatility. The aroma was highly appealing and remained stable throughout the product's shelf life. It effectively masked the beany off-notes of the protein base, significantly enhancing overall acceptability and consumer preference for the final product.
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Mango Flavour
Mango flavor" is a sweet, fruity, and sometimes tart aroma and taste, often described as a mix of peach, orange, and pineapple notes, with variations depending on the mango variety, such as creamy, citrusy, or even spicy undertones. It is a versatile tropical flavor used in a wide range of applications, including beverages, ice cream, yogurts, sauces, and even savory dishes like curries and stews, offering an exotic and aromatic twist to products.
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Food Flavor
