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Strawberry Flavour
Strawberry flavor" is a concentrated product designed to impart the taste and aroma of strawberries to food and beverages, often used in dairy, baked goods, and preserves. It can be a natural, artificial, or combined flavor, with a complex profile of volatile compounds, such as esters, ketones, and aldehydes, that create the fruit's characteristic sweet and fruity notes. The flavorings are typically water-soluble, highly concentrated, and come in professional grades for various culinary applications.
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Strawberry