Milk Butter Flavour
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Milk Butter Flavour
Milk Butter Flavour" refers to a food flavoring that mimics the taste of dairy, specifically the rich, creamy, and sometimes tangy notes found in butter and milk. It's commonly used in commercial food production to add depth to a variety of products like baked goods, pastries, and sauces, enhancing both sweet and savory flavor profiles. This flavoring can come in different forms, such as water-soluble or oil-soluble liquids, designed to be stable during cooking and to prevent the flavor from fading
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